Golfera’s other specialties combine all the taste nuances of Italian charcuterie: bresaola, guanciale, porchetta, coppa… A selection of traditional delicacies that encompasses experience, research, and respect for ingredients and our land. To bring something unique to the most refined platters and the most unusual kitchens.
FAQ
Golfera specialties: lard, guanciale, porchetta, and bresaola are naturally gluten-free.
You can find a selection of products such as bresaola, coppa, porchetta, pancetta, and guanciale, all ready to slice on the spot for the highest freshness and taste.
Coppa is a cured meat made from the pork neck it has a firm texture and a full, delicately spiced taste.
Pancetta, on the other hand, comes from the belly of the animal: it’s fattier, softer, and more aromatic, perfect for recipes that call for strong taste, or to be enjoyed sliced.
Yes, many specialties like bresaola are high in protein and low in fat, excellent for those looking for balanced meals.
Guanciale is a cured meat made from the pork cheek, richer and tastier than pancetta. It’s an essential ingredient for dishes such as carbonara, amatriciana, and gricia, but you can also use it in small cubes to enrich savoury pies or soups.
