Among the best traditional Italian cold cuts on the counter, our raw hams combine technique, passion, wisdom, and foresight. From salting to curing, every step is measured and respects time and the raw material. It is no coincidence that specialties like San Valentino and the great tradition of Prosciutto di Parma P.D.O. meet at the Golfera Ham Factory, in the hills of Parma.
FAQ
Prosciutto di Parma PDO is a 100% natural product, made with Italian pork legs and only salt, without preservatives.
The long curing process, carried out exclusively in the Parma area, gives it a delicate aroma, an unmistakable sweetness, and a soft texture.
You can recognise it by its fire-branded five-pointed crown, the official symbol of certified quality.
Prosciutto di Parma P.D.O. is a product protected by regulations, cured in Parma with the addition of salt only, and recognizable by its characteristic fire-branded crown. It is distinguished by its sweet, delicate, and classic taste.
San Valentino Golfera is an excellent raw ham, produced in our province. Collecchio ham factory, in the Parma hills.
It is boned when fresh and slowly aged with reduced salting. Made with P.D.O. -certified Italian legs, it combines craftsmanship, innovation, and a balanced taste.
Aging directly affects the flavour, aroma, and texture of ham.
At 18 months, the flavour is sweet and delicate, the meat is soft and fragrant, perfect for those looking for a more rounded and accessible taste.
At 24 months, the aroma becomes more intense, the taste more complex, and the texture drier and firmer.
Yes, raw ham can be part of a healthy lifestyle if consumed in the right portions. It is a source of high-quality protein, low in carbohydrates, and easily paired with fresh vegetables or whole-grain bread.
Remember, however, that every diet must be customised: to define an eating plan that really suits your needs, it is always advisable to consult a nutritionist.
You can find whole Golfera hams at the deli counter in supermarkets and traditional delicatessen shops. You can ask to have them sliced freshly to best preserve their freshness, aroma, and authentic taste.
Yes, it is an excellent source of protein and minerals useful for muscle recovery. Selecting medium-aged raw hams, you can integrate taste and nutrients into an active lifestyle.
Our ham factory is located in the hills of Parma, in the heart of the homeland of raw ham.
Here, we combine slow aging, selected meats, and rigorous controls to guarantee quality.
Each ham is born out of respect for tradition and care at every stage of the process.
