From traditional cooked ham to smoked Praga or to cooked ham with truble: unparalleled taste. So tender and appetising, they invite you to discover all the nuances of this cured meat. Prepared by choosing the finest pork legs and seasoned with carefully selected spices, expertly blended according to our exclusive recipes.
FAQ
No, all our cooked hams are gluten and lactose-free, also suitable for those following specific diets.
You can find whole Golfera cooked hams at the deli counter in supermarkets and traditional delicatessen shops. You can ask to have them sliced freshly, to best preserve their freshness, scent, and authentic taste.
From classic toasted sandwiches with melted cheese to rich omelets for a quick meal, Golfera cooked ham is a versatile and tasty ally. It’s also perfect in a summer rice salad, in cold rolls, stuffed sandwiches, warm piadinas, or cut into strips or cubes to enhance a pasta dish. Soft and delicate, it’s always an added value for your everyday recipes.
Bracerì’s Golfera Grilled Cooked Ham is prepared from fresh pork legs and flavoured with a bouquet of herbs, also spread on the surface.
It’s roasted in the oven for a pleasantly spicy and enveloping flavour. Perfect for those who like strong but balanced flavours.
The Cotto di Praga is a specialty with an intense flavour, made from selected legs, cooked and smoked according to the typical “Prague-style” recipe.
It is a high-yield lean ham with a smoky aroma and a strong taste, ideal for those looking for character in every slice.
