Cured Meat

Hams, salamis, mortadellas, light specialties: each product is made to nourish with taste.

A journey through authentic flavours, traditional recipes, and insight that innovates taste. Discover our product families and let us guide you along a path of care and quality, variety and character, experience and pleasure.

Salami

Golfera salamis are created to express all the richness of tradition and a new lightness. Selected ingredients and the right aging times give each variety a unique character and each slice an unmistakable aroma.

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Mortadellas

From Mortadella Bologna PGI to mortadella with truffle, Golfera honors the most classic charcuterie. Soft to the cut and rich on the palate, mortadella is balanced, delicate, and unmistakable, created with care that can be felt in every bite.

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Cured Hams

All the enveloping flavour of raw ham that conquers the palate. From our exclusive products to PDO (Protected Designation of Origin) products like Parma Ham, we select and process every Golfera ham with certified aging and quality, an experience rooted in the culture of pleasure.

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Cooked Hams

From traditional cooked ham to truffle-flavoured ham, harmonies of taste and tenderness to bring to the table every day. Prepared with selected meats, quality ingredients, and careful processing.

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Other Specialities

More choice, more flavours, more pleasure. Bresaola, pancetta coppata, or rolled, porchetta, roast beef, pre-cooked pork shank, Tuscan lard: our rich and varied selection of traditional products satisfies even the most curious and demanding palates.

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Pre-sliced specialities

Our cold cuts are of the highest quality, packaged in trays, and ready to eat. The art of Golfera's master butchers begins with the selection of the finest meats, processed with experience and passion to offer excellence: tasty and fragrant cold cuts, as if freshly sliced.

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