It all starts with a choice
Our charcuterie comes from strictly selected meats. This is where their authentic taste comes from: our attention to detail, from the quality of our choices, to offer an inimitable and sincere flavour from the very first taste.
Our know-how is in our hands and over time
Charcutiers for generations, we know that doing it right requires time and dedication. We combine ancient experience, technique, and innovative research to create the value given by flavour, slow aging, and craftsmanship.
When history becomes taste
All our in-house products for the deli counter: from traditional classics such as Romagnolo, Napoli, and Campagnolo salamis to lighter options such as Dolcemagro and Bresì, to our raw hams of excellence, each Golfera charcuterie invites you to discover them. Scents, textures, different characters. Unique and unrivaled quality.
All products from the Golfera Charcuterie
FAQ
You can find Golfera charcuterie at the deli counter of the best supermarkets and delicatessen shops. Ask in the supermarket aisle for our products: they arrive whole to be freshly sliced and offer you the ultimate freshness, fragrance, and taste.
All Golfera charcuterie distributed in Europe is gluten-free and lactose-free. This information is highlighted on the label, except for naturally gluten and lactose-free charcuterie (e.g., bresaola and raw ham).
The Golfera tradition can be recognised in a selection of cold cuts that reflect roots, territory, and a passion for quality.
Among the most representative, you will find:
– Salame Romagnolo and Primizia Romagnola: two classics linked to the craftsmanship of our land.
– San Valentino: a P.D.O. ham with a pleasant and sweet taste.
– Golfetta: the iconic, light, award-winning, and loved cold cuts.
– Dolcemagro: a salami with a full, light taste.
– Bresì: lean and delicate, designed for those looking for lightness without compromise.
