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Taste Journal

In this space, we tell what drives us: new projects, new products, and events. To tell our story with transparency and to share our values with those who choose us day after day.

21 April 2025

iPetali: Golfera’s plant-based slices for a balanced and tasty diet

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iPetali: Golfera’s plant-based slices for a balanced and tasty diet
9 April 2025

Cured Meats and Romagna Tradition: The Roots of Golfera

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Cured Meats and Romagna Tradition: The Roots of Golfera
21 January 2025

Golfera Organic Cured Meats: Where Taste and Transparency Meet

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Golfera Organic Cured Meats: Where Taste and Transparency Meet
16 January 2024

Golfetta: An Excellence to Be Known in Depth

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Golfetta: An Excellence to Be Known in Depth
20 October 2023

Introducing Salsiccia Primizia Romagnola!

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Introducing Salsiccia Primizia Romagnola!
11 July 2023

BEN FATTO: The culture of food is growing and renewing itself!

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BEN FATTO: The culture of food is growing and renewing itself!
14 April 2023

Golfetta new recipe

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Golfetta new recipe
19 January 2023

The Collecchio ham factory: a range of excellences with a unique taste.

Discover
The Collecchio ham factory: a range of excellences with a unique taste.

iPetali: Golfera’s plant-based slices for a balanced and tasty diet

Cured Meats and Romagna Tradition: The Roots of Golfera

Golfera Organic Cured Meats: Where Taste and Transparency Meet

Golfetta: An Excellence to Be Known in Depth

Introducing Salsiccia Primizia Romagnola!

BEN FATTO: The culture of food is growing and renewing itself!

Golfetta new recipe

The Collecchio ham factory: a range of excellences with a unique taste.