To ensure high and consistent standards, each of us puts passion, rigour, and responsibility. From the selection of raw materials to production, every step is controlled and certified. Our systems are traceable, transparent, and designed to protect those who choose us. The food certifications we have obtained are not just an achievement, but proof of a daily commitment: to do well, with consistency and a desire to always improve.
International Food Safety Standards.
We are in line with global standards. Here, we share the main international certifications we have obtained, attesting to our concrete and constant commitment to quality, food safety, environmental responsibility, and ethical production management.
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IFS Food (San Mauro Pascoli)
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BRC Food (San Mauro Pascoli)
Certificazione Spiga Barrata
Our Lavezzola (RA) factory is verified by the Italian Coeliac Disease Association (AIC) for the production of licensed products under the Spiga Barrata brand (https://www.celiachia.it/dieta-senza-glutine/marchio-spiga-barrata/consulta-i-prodotti-con-la-spiga-barrata/).
Agricoltura Biologica
We believe in a healthier and more conscious future. That’s why our organic cold cuts come from a certified organic supply chain in full respect of the environment, wellness, and the principles of sustainability that guide all our choices.
