Plant-Based Meatballs with Hummus
Five vegan meatballs made with peas, lentils, and spinach, served with artisanal hummus. Oven-baked, with a spiced flavor where spinach takes the lead. A fresh and light recipe with a delicate citrus note.
Product features
Free from preservatives
Information
- Format: Single-serve
- Weight: 200 g
- Vegan
Benfatto
Authentic recipes, made with ingredients carefully selected by our chefs, without preservatives. To bring to the table, in just a few minutes, all the goodness of Golfera gastronomy.
In our workshop in the heart of Romagna, we create freshly ready meals and sauces from traditional or creative recipes. Every single stage of production is done by us, from selecting the finest ingredients to packaging.
