Cous cous with vegetables
Cous cous with mixed vegetables, enriched with chickpeas and peas. A vegan dish inspired by Mediterranean and North African cuisine, light yet full of flavor. Perfect to enjoy warm or at room temperature, as a main course or a tasty side.
Allergens
- Without milk and derivatives
- Gluten free
Product features
Free from preservatives
Information
- Format: Single-serve
- Weight: 250 g
- Vegan
Benfatto
Authentic recipes, made with ingredients carefully selected by our chefs, without preservatives. To bring to the table, in just a few minutes, all the goodness of Golfera gastronomy.
In our workshop in the heart of Romagna, we create freshly ready meals and sauces from traditional or creative recipes. Every single stage of production is done by us, from selecting the finest ingredients to packaging.
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