Risotto with PDO Parmigiano Reggiano
Risotto alla Parmigiana is one of those hot first courses that is hard to resist, due to the creaminess given by the slow cooking of the risotto and the mantecatura with butter and Parmesan cheese. Each bite is pleasantly savoury and velvety, while remaining very delicate to the palate.
Pair with: Dry Albana di Romagna
Product features
Free from preservatives
Information
- Format: Single-serve
- Weight: 250 g
Benfatto
Authentic recipes, made with ingredients carefully selected by our chefs, without preservatives. To bring to the table, in just a few minutes, all the goodness of Golfera gastronomy.
In our workshop in the heart of Romagna, we create freshly ready meals and sauces from traditional or creative recipes. Every single stage of production is done by us, from selecting the finest ingredients to packaging.
