Our organic salamis combine respect for the land, artisanal culture, and the pursuit of wellness. We use only meat from certified organic farms and basic recipes, because goodness lies in simplicity. Each slice reveals authentic, well-structured flavours, for a pleasure without regret: good to taste, fair to choose.
FAQ
Certainly. All our organic salamis are certified by the CCPB, an authorized control body, and comply with strict organic standards.
Yes, our organic salamis are prepared without added preservatives.
No, all Golfera organic salamis are naturally gluten-free and suitable for those following a gluten-free diet.Are they lactose- and dairy-free products?Yes, Golfera organic salamis are lactose-free and free from dairy products.
Yes, Golfera organic salamis are lactose-free and free from dairy products.
Golfera organic salamis are made with meat from certified organic farms, and every part of the supply chain complies with the standards defined by the CCPB (Organic Consortium).
The recipes are the same as those of Golfera; the difference is the origin of the raw materials and the processing.
The traditional salamis are based on historical and proven recipes and offer a wide variety of flavours, in full respect of tradition.
Both lines share the same attention to quality and goodness that distinguishes Golfera.
