Our organic cooked hams are made from whole legs from an organic supply chain.
Recipes are simple yet full of nuances to be discovered, slow cooking, and the use of herbs. Hence, the balance between flavour and well-being, a delicate and authentic taste that is also appreciated for its perfect digestibility and careful nutritional profile. A harmony of natural ingredients and conscious choices.
FAQ
Yes, all the cured meats in the Golfera Organic line are certified by the CCPB, an accredited body for organic charcuterie inspection. Each product complies with the criteria set by the European Organic Farming Regulation, that ensure transparency, quality, and attention throughout the entire supply chain.
Yes, it is gluten-free and lactose-free, making it suitable for those following specific diets.
Both proposals guarantee high quality and goodness and are designed to meet different
needs and tastes. The main difference lies in the production chain: Golfera organic cooked ham is prepared with meat from certified organic farms. It is the result of a controlled supply chain that focuses on quality, traceability, and respect for the environment.
Golfera’s range of organic cooked hams was created to offer taste and quality to those
seeking authentic flavours, each with its own personality.
Prosciutto Bio is an exclusive Golfera recipe with a delicate and balanced taste. Suitable
for those who prefer a lighter, more digestible diet. The recipe is also available with truffle and basil.
Prosciutto Cotto Bracerì is prepared with fresh thighs flavoured with a mix of herbs, slowly steamed and then roasted. The result is a cooked ham with a pleasantly spicy and aromatic taste, ideal for those who love strong, enveloping flavours.
