Hams, salamis, mortadellas, Golfetta and Bresì, and many other cured meats, designed to accompany the tasty moments of the day with all the quality of Golfera cured meats and the convenience of packaging in trays. As good as freshly sliced, you can feel the passion and attention of our charcutiers in every slice, from the careful selection of the finest meat to the perfect cut.
FAQ
You’ll find raw and cooked hams, traditional salamis, mortadella, coppa, bresaola, and light specialties like Golfetta and Bresì, all packaged in practical trays.
Thanks to their careful packaging, Golfera cured meats maintain their freshness and fragrance until the expiry date stated on the packaging.
Once the tray has been opened, it’s important to store it in the refrigerator and to consume the product within 2 days to fully appreciate its taste and quality.
Of course! You can choose lighter cured meats such as Golfetta (60% less fat than Salame Milano, source CREA 2019) or Bresì (only 3% fat), perfect for those looking for taste and health.
Cured meats in trays should be stored in the refrigerator and consumed within a few days after opening. Always read the directions on the label.
All Golfera cured meats are lactose-free; this information is clearly stated on the label, except for naturally lactose-free products like raw ham and bresaola.
