Organic by nature, quality by choice.
Meat from certified organic farms, selected ingredients from a supply chain that respects animal welfare and the environment, traceability, and quality control: everything to bring superb organic food to the table.
Golfera, a pioneer of organic.
With an innovative spirit, a search for harmony with our land, and a desire to increase quality, we entered the organic world in the early 2000s. Our organic charcuterie has created a line that embraces the experience of our master charcutiers and our vocation to innovation to offer certified products with authentic taste.
All the taste of the organic world.
Golfera Bio ranges from traditional charcuterie to light specialties, offering an excellent alternative that encourages a more environmentally friendly diet. It is available at the deli counter, ready to be sliced on the spot to preserve all the aroma and freshness.
All products from the Golfera BIO
FAQ
Golfera Bio charcuterie is made with meat from certified organic farms and selected ingredients from organic farming.
They follow the same traditional recipes but are distinguished by the controlled and certified origin of the ingredients used.
All pork comes from certified organic farms, monitored along the supply chain for animal wellness and total traceability.
All our organic charcuterie is certified by CCPB, a body authorized to inspect organic products.
This certification guarantees compliance with the requirements of the European regulations on organic production.
