Gluten-Free and Lactose-Free Cured Meats: The Taste That Unites

Even those who must limit or eliminate gluten or lactose can fully savour the pleasure of good food. Thanks to our selection of gluten-free cured meats, we offer specialities that combine carefully chosen ingredients with recipes free of milk and dairy products, offering a taste experience without compromise.

From the sweetness of San Valentino to the lightness of Golfetta, from the refinement of Chiara – Mortadella Bologna PGI to the delicious flavour of Salsiccia Primizia Romagnola: among the brands of gluten-free cured meats, we make every moment at the table a pleasant and inclusive experience. Because eating with taste is a pleasure that should truly be within everyone’s reach!

Golfera: Quality and Inclusivity on the Table

Have you ever wondered what the difference is between traditional cured meats and those without gluten and lactose? It’s all in the ingredients and production processes. In a world increasingly attentive to dietary needs, Golfera responds with an inclusive line, also designed for those who must limit their consumption of allergens.

Thanks to a selection of gluten-free and milk- and dairy-free cured meats, Golfera offers specialities that combine carefully chosen ingredients and allergen-free recipes, offering the consumer a taste experience without compromise. Our range includes numerous gluten-free and lactose-free specialities, ideal for those who follow a specific diet but do not want to give up flavour.

From raw hams to mortadellas, from traditional salamis to lighter cured meats: each product is born from the perfect balance between Golfera’s tradition and innovation. Particular attention is paid to those looking for safe cured meats for coeliacs, guaranteeing transparency and safety in every production phase.

Affettati su tagliere senza glutine e senza lattosio

San Valentino: The Raw Ham That Celebrates Excellence

San Valentino Golfera is naturally gluten-free and lactose-free, suitable for those looking for authenticity and quality without compromise. It is a raw ham of excellence, produced in our ham factory in Collecchio in the Parma hills. Made with Italian thighs, it is deboned fresh and aged in a controlled environment with reduced manual salting, to preserve its sweetness and natural taste.

With a full flavour and a unique aromatic bouquet, it represents the perfect synthesis of tradition and craftsmanship; delicious on its own on a platter with fresh bread, or accompanied by salads and grilled vegetables.

Golfetta: Lightness and Iconic Taste

Golfetta is much more than a cured meat: it is an all-Italian icon of taste. Born from Golfera’s innovation, it has become a symbol of delicatessen year after year, loved by entire generations for its unique flavour and lightness.

Lactose-free and gluten-free, it has 60% less fat and 40% less sodium than Salame Milano (source CREA 2019), and is the ideal choice for those looking for balance and well-being without sacrificing taste. For those who choose safe cured meats for coeliacs and cured meats without milk and dairy products, Golfetta is a guarantee of quality and transparency: a controlled, certified and good product to share with the whole family.

Chiara Mortadella Bologna PGI: Tradition and Authentic Pleasure

A high-end, tantalizing and delicious mortadella, Chiara – Mortadella Bologna PGI is a cured meat without milk, dairy products and gluten.

Prepared according to our historical recipe, in full compliance with the PGI regulations, it releases an intense, slightly aromatic scent and conquers you with a delicate but full, perfectly balanced taste.

This Golfera speciality is available in various formats and sizes, also in the version with selected whole pistachios.

Salsiccia Primizia Romagnola, the Flavour of Romagna

In Romagna, a land of gastronomic excellence, Salsiccia Primizia Romagnola represents one of the most genuine and tasty expressions of the local tradition. Made following an ancient recipe with Italian pork, obtained from shoulder and pancetta, it is enriched with salt, pepper, fresh garlic and wine, and stuffed into a natural casing.

The result is a dried sausage with an inviting aroma and an intense taste, capable of conquering even the most demanding palates, gluten-free and lactose-free. Available in the classic horseshoe shape, it is a cured meat that contains all the character and passion typical of Romagna.

Salami senza lattosio esistono? si, quelli di Golfera