Balance and flavour in every slice: 5 light and tasty cured meats

In the Golfera range, taste and balance can coexist: we find cured and pre-sliced meats with few calories, designed for those who want a balanced diet without giving up the pleasure of flavour.

Here are five Golfera proposals perfect for bringing lightness and taste to the table, from Bresì Beef and Turkey versions to the inimitable Golfetta, passing through San Valentino and a vegan proposal: iPetali Lemon and Turmeric, ideal for those who want an alternative to meat. A selection embodying Golfera’s philosophy: quality, well-being and authenticity.

Golfera: innovation for lighter and tastier cured meats

We have always aimed at the perfect balance between authentic flavours and lightness, to fully meet the needs of those who follow a balanced diet. Our cured meats are born from selected raw materials and recipes designed to guarantee taste, but also digestibility and attention to well-being. Tradition and innovation thus meet in our lines to bring to the table proposals suitable for the whole family, capable of transforming every meal into a delicious and genuine experience.

Bresì Beef speciality: natural lightness with 3% fat

Prepared exclusively with selected beef, Golfera’s Bresì Bresì (opens in a new tab) Beef speciality is a speciality that conquers for its intense flavour and soft texture. Light, rich in protein (25g per 100g of product), gluten-free and without milk and derivatives, it is a perfect cured meat for those looking for a full but delicate taste, with a consistency and versatility that make it suitable for any time of the day.

Ideal thinly sliced on wholemeal bread or accompanied by grilled vegetables seasoned with oil and lemon, it represents a healthy but inviting choice for a light lunch or a post-workout protein snack.

Bresì Turkey speciality: delicacy and versatility

Among the light Golfera cured meats, Bresì Turkey speciality is prepared with 100% Italian lean turkey meat. With less than 3% fat and 30% less sodium than the average salami (Source: CREA 2019), it is a cured meat perfect for a conscious diet, to be enjoyed at any time of the day.

This Golfera speciality, which stands out for its light and harmonious smoky note, is ideal for creative pairings, for example at breakfast with toast and avocado, or as an ingredient for fresh and colourful salads. From morning to evening, it is a versatile and tasty solution to bring to the table.

Golfetta, the icon of lightness

Golfetta Golfetta (opens in a new tab) is the icon of lightness signed by Golfera: a unique cured meat, with a full but balanced flavour, which has become a classic loved by Italians. With 60% less fat and 40% less sodium than Salame Milano (source CREA 2019), Golfetta is the perfect choice for those looking for balance and well-being without compromise.

Delicious as the star of a light appetizer with the addition of parmesan shavings and rocket or as a filling for gourmet piadinas and sandwiches, it is an excellence that combines taste and attention at the table.

San Valentino: excellence and natural balance

San Valentino Golfera is a cured ham of excellence. Boned when fresh and slowly aged with a reduced salting, it gives the palate a delicate and round taste and represents a balanced and genuine choice, perfect for adding a gourmet touch to a savoury breakfast or for a refined aperitif based on honey and cheeses.

iPetali, the flavourful plant-based alternative

With iPetali, we thought of a line of completely plant-based sliced meats, for those who choose to alternate vegetable and animal proteins without giving up taste: an alternative with an original taste to traditional sliced meats. The Lemon and Turmeric variant combines the citrus freshness of lemon with the spicy aroma of turmeric, creating an original and satisfying balance of flavours.

With a short list of organic ingredients and without preservatives and lactose, iPetali iPetali (opens in a new tab) represent a light and versatile alternative, perfect for any time of the day. From stuffed sandwiches to salads, iPetali add colour, creativity and vegetable proteins to the everyday table.