In Romagna, flavours tell the story and soul of the territory, and Salsiccia Primizia Romagnola by Golfera was created to bring to the table the authentic taste that recalls the salami-making traditions of this land. Thus, the Golfera assortment is enriched with a product that celebrates the roots of Romagna in an immediately recognizable way.
A flavour that tells the story of our land
Primizia Romagnola is not just a cured sausage, but a small tribute to our land, where conviviality, simplicity, and good food coexist. It is born from the heart of Romagna’s gastronomic culture and is made with selected meats, processed according to traditional methods. With its sweet taste, soft texture, and versatility, it brings to the table the authentic pleasure of homemade flavours and is suitable for any occasion.
Salsiccia Primizia Romagnola: 100% Italian pork
The recipe for Golfera’s Primizia Romagnola is rooted in the tradition of the great typical cured meats of Romagna. Made with selected meats from 100% Italian pigs, it is appreciated for:
- its sweet taste
- the soft mixture
- the natural casing
- its versatility in the kitchen
All these characteristics make Salsiccia Primizia Romagnola suitable for any occasion, from lunch to a snack, from an aperitif to a family dinner, thanks to a taste that pleases everyone and a 100% Italian quality to be savoured with every bite.
Natural casing, enveloping texture
The natural casing is the heart of Primizia Romagnola.
A choice that allows to preserve fragrance and consistency, bringing out the sweet and authentic flavour of this specialty.
The soft and delicate mixture is faithful to the traditional Romagna recipe. Each processing phase enhances the quality of the 100% Italian meats, offering a full, recognizable, and original taste.
A bonus to be enjoyed: versatility in the kitchen
The versatility of Primizia Romagnola makes it perfect for any occasion: from a tasty snack to an informal dinner, up to the tables set for the holidays. It is a specialty that is not only tasted but shared, in the sign of the Romagna tradition.
In the kitchen, Salsiccia Primizia Romagnola can become the protagonist of simple but never predictable recipes:
- Paired with freshly baked focaccia, for an enveloping bite that combines softness and intense flavour.
- As an ingredient in baked pasta, to enrich the dish with taste and consistency.
- Accompanied by grilled vegetables, it creates interesting contrasts of flavour and colour.
- As an ingredient for seasonal salads, where its sweet taste goes well with the crunchiness of fresh vegetables.
In addition to these classic pairings, Primizia Romagnola can give new life to creative dishes: for example, cut into thin slices it can enrich rustic pizzas or gourmet focaccias, bringing a tasty touch without weighing it down. In tasty appetizers, it can be combined with fresh or aged cheeses, honey, and dried fruit, to create contrasts of sweetness and savouriness. It can also become the protagonist of hot or cold skewers, paired with seasonal vegetables or small croutons.
For those who love to experiment, it can enrich fillings of savoury pies or quiches, or be used in soups and broths to add flavour. In every preparation, Salsiccia Primizia Romagnola brings with it the genuineness of selected meats and the authentic taste of the Romagna tradition, confirming its versatile nature and suitability for any time of the day.
500 grams of true Romagna
With Salsiccia Primizia Romagnola, Golfera brings to the table a tribute to our land, in a practical 500g horseshoe format. The product is sold in a protective atmosphere, which guarantees optimal conservation and facilitates professional use, for example in catering.
