Golfera organic cured meats tell a new story of bringing goodness and awareness to the table. Born from the experience of our experts and our attention to quality and the supply chain, these products combine the Italian tradition of cured meats with production methods that respect the principles of organic farming and guarantee traceability, food safety, and animal welfare. A complete organic line ranging from traditional cured meats to our light specialities, to offer a flavourfull and natural alternative.
The History of Golfera Bio
Our journey into the world of organic began in the early 2000s, with the aim of combining the quality and taste of our cured meats with organic production. Since then, the Golfera Bio Golfera Bio (opens in a new tab) line has continued to grow, combining our experience with a commitment to respecting the rigorous standards of organic production, to offer products that unite respect for nature, care, and the taste of tradition.
Why Choose Golfera Organic Cured Meats
Our organic cured meats are made in full compliance with Regulation (EU) 2018/848, which defines the requirements for certified productions. The meats come from controlled farms, where the animals are raised according to organic methods, with a 100% natural diet, free of GMOs, synthetic pesticides, hormones, and growth promoters. The use of antibiotics is allowed only in strictly necessary cases and in compliance with the limits set by the legislation.
The entire supply chain is controlled and certified by CCPB srl, a control body authorized by MASAF, which guarantees the conformity of the products with the organic requirements. This attention allows us to offer cured meats with an authentic taste, obtained with natural ingredients and processes that enhance the quality of the raw material.
Respect for Animal Welfare
Animal welfare is a central element of our organic philosophy. The meats we use come from certified farms, where animals are raised in respect of their natural rhythms, with adequate space, access to the outdoors and pasture, as well as following a diet that complies with the required standards.
The Variety of Golfera Organic Cured Meats: For All Tastes
Our organic cured meat lines offer a wide variety of proposals designed to satisfy every taste requirement every day. At the deli counter, the Golfera bio line is ready to be sliced to preserve freshness and flavour, and the sliced meats of the Biodelizie line are ideal for those who want convenience without sacrificing quality.
Our organic mortadellas, salamis, and raw hams are free of added nitrites and nitrates to guarantee the naturalness of our recipes and the all-natural taste.
Creativity and Flavour on the Table
Golfera organic cured meats lend themselves to multiple pairings, simple or more creative, thanks to the delicacy and authenticity of their flavour:
- Platters and aperitifs with rustic bread, cheeses, and fresh fruit.
- Toasts and sandwiches with grilled vegetables or delicate cheeses.
- Spelt or cold pasta salads, for light and tasty meals.
- Hot dishes such as quiches or rolls, where the cured meats become the protagonists of delicious recipes.
- Brunches and savoury breakfasts, to start the day with flavour and simplicity.
Whatever the occasion, our organic cured meats transform every meal into a tasty, versatile, and always authentic experience.
