There is a reason why, year after year, Golfetta continues to be the best-selling salami in Italy (Source: Circana, Total Italy Packaged + Counter Salami in Hypermarkets + Supermarkets + Small Stores, Year to Dec 2024).

Its success comes from a rare balance of full flavour, lightness and versatility: qualities that make it a cold cut loved by generations, becoming a true icon while staying authentic.

The identity and production of the Golfera icon

Golfetta is a symbol of Golfera tradition and innovation. Its instantly recognisable feature is its distinctive drop-shaped form, which has become a hallmark over the years. Produced in our plant in Lavezzola, Golfetta is made from carefully selected lean pork cuts, from pigs born, raised and processed in Italy, belonging to the “Italian Heavy Pig” category.

Every stage of production is carefully monitored, and several steps, such as stuffing and tying, are still carried out by hand, just like in the past. A key element is the cotton case ageing process, which contributes to its signature aroma. Thanks to this unique craftsmanship, Golfetta became a modern icon and was awarded the Cibus Innovation Oscar in 1990, for its original recipe and unmistakable shape.

Wellness and flavour: a recipe designed for balance

For those looking for lighter cold cuts for a savoury breakfast, an office lunch or a quick dinner, Golfetta is a balanced choice that never compromises on taste. Delicious on its own and ideal both for creative recipes and simple snacks for adults and children, Golfetta stands out thanks to a wellness-focused recipe:

  • 40% less sodium compared to Milano Salami (Source CREA 2019)
  • 60% less fat compared to Milano Salami (Source CREA 2019)
  • 27% protein – Rich in proteins
  • Gluten-free
  • Free from milk and

A choice that combines pleasure and lightness in every slice, while preserving the authentic taste that made it famous.

Golfetta for your snack break: quick and tasty ideas

Thanks to its versatility, Golfetta is the perfect ally for a mid-morning or afternoon break, when you want something delicious yet light. With its balanced flavour, it takes very little to turn it into an original and tasty option, ideal even at the office:

  • Try it with wholemeal bread, ricotta and lemon zest for a delicate, savoury snack;
  • Use it in a wrap with crunchy salad and a light yoghurt sauce;
  • A few slices can elevate your toast with avocado and scrambled eggs for a high-protein snack;
  • Pair it with breadsticks or wholegrain crackers and spreadable cheese for an on-the-go break;

Just a touch of creativity is enough to create quick, delicious recipes that show how naturally Golfetta fits into every moment of the day.

From lunch to dinner: simplicity and taste at the centre of the table

 

With busy daily schedules, there is not always time to prepare an elaborate lunch or dinner. That is exactly when Golfetta comes to the rescue with its unique flavour, becoming a practical and tasty ally.

Simply pair it with raw or grilled vegetables, fresh or aged cheeses, and a warm focaccia or a piadina, to bring delicious dishes to the table.

When it is time to cook, Golfetta allows creativity while keeping things light. Its delicate taste makes it perfect for many recipes, such as:

  • A warm salad with seasonal vegetables and parmesan flakes, dressed with olive oil, salt and a few drops of lemon.
  • A cold pasta salad with cherry tomatoes and rocket, ideal to take to the office for lunch.
  • A piadina with rocket, soft cheese and caramelised onion, for a quick family-friendly dinner.
  • White pizza with fresh rocket and mozzarella, perfect for a cosy evening in front of your favourite TV series. Remember to add Golfetta only after baking, to keep it soft, aromatic and never dry.

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